Bánh hỏi thịt heo quay, which translates to "rice vermicelli with roasted pork," is a popular Vietnamese dish, especially in the central and southern regions. This dish is a harmonious blend of soft, chewy rice vermicelli and crispy, aromatic roasted pork.

Bánh hỏi thịt theo quay (Hình)

Ingredients (serves 4)

  • 500g bánh hỏi (rice vermicelli, pre-made)
  • 500g thịt heo quay (roasted pork, pre-made)
  • Assorted fresh herbs: lettuce, cilantro, fish mint, perilla leaves...
  • Cucumber
  • 1 carrot
  • 1 white radish
  • Sweet and sour fish sauce dipping sauce
  • Roasted peanuts
  • Fried shallots

Instructions

  1. Prepare the ingredients:

    • Wash and drain the fresh herbs and cucumber. Slice the cucumber diagonally.
    • Peel and julienne the carrot and white radish. Marinate them in a mixture of vinegar and sugar.
    • Separate the pre-made rice vermicelli into individual strands.
    • Chop the roasted pork into bite-sized pieces.

  2. Make the dipping sauce: Combine 1 tablespoon fish sauce, 1 tablespoon sugar, 1 tablespoon lime juice, and 3 tablespoons water. Stir well until the sugar dissolves, then add minced garlic and chili.

  3. Assemble the dish: Arrange the rice vermicelli on a plate. Place the roasted pork, fresh herbs, cucumber, and pickled vegetables around it. Sprinkle with roasted peanuts and fried shallots.

  4. Enjoy: To eat, take a piece of rice vermicelli, wrap it around some roasted pork, fresh herbs, and cucumber, and dip it into the sweet and sour fish sauce.

Tips:

  • You can add fresh rice noodles to the dish for a more substantial meal.
  • Choose roasted pork with crispy skin and tender meat that is not too dry.
  • If you have time, you can make your own bánh hỏi at home.

Bánh hỏi thịt heo quay is an easy-to-make dish that is perfect for family meals or small gatherings. Its rustic and savory flavors will surely leave a lasting impression.


Nguyên liệu (cho 4 người ăn)

  • 500g bánh hỏi (mua sẵn)
  • 500g thịt heo quay (mua sẵn)
  • Rau sống các loại: xà lách, rau thơm, diếp cá, tía tô...
  • Dưa leo
  • 1 củ cà rốt
  • 1 củ cải trắng
  • Nước mắm chua ngọt
  • Đậu phộng rang
  • Hành phi

Cách làm

  1. Sơ chế:

    • Rau sống, dưa leo rửa sạch, để ráo. Dưa leo cắt lát xéo.
    • Cà rốt, củ cải trắng gọt vỏ, bào sợi, ngâm với nước giấm đường.
    • Bánh hỏi mua sẵn, tách rời từng miếng.
    • Thịt heo quay chặt miếng vừa ăn.

  2. Pha nước chấm: Pha nước mắm chua ngọt theo tỷ lệ: 1 muỗng canh nước mắm ngon, 1 muỗng canh đường, 1 muỗng canh nước cốt chanh, 3 muỗng canh nước lọc. Khuấy đều cho tan đường, thêm tỏi ớt băm nhuyễn.

  3. Trình bày: Xếp bánh hỏi ra đĩa, xếp thịt heo quay, rau sống, dưa leo, đồ chua xung quanh. Rắc đậu phộng rang và hành phi lên trên.

  4. Thưởng thức: Khi ăn, lấy bánh hỏi cuốn với thịt heo quay, rau sống, dưa leo, chấm nước mắm chua ngọt.